NEWS


Find all the latest Trait'Tendance news, summaries of our flagship events, our favorites and delicious recipes.

Birthday party at Hotel Potocki

Diary / Diary / Our achievements

01 July

On June 12, nearly 400 GICAT employees were invited to celebrate the Group’s 40th anniversary at the prestigious Hôtel Potocki. Welcomed at the end of their day by an astonishing…

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Reception for the Governor of Virginia at Cercle Lebrun

Diary / Diary / Our achievements

27 June

For the past 8 years, 100 guests have gathered at the Paris Air Show to honor the state of Virginia. And so, on June 18, in the superb and historic…

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Seminar day at the Jardin d’Acclimatation

Diary / Diary / Our achievements

21 June

In early June, 200 MMA Group employees gathered at the Jardin d’Acclimate for a one-day seminar. Following their lecture in the park’s theater, the guests enjoyed a well-deserved refreshment and…

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Priceless suppers 7

Diary

10 June

Every year foodies are invited to experience original during thepriceless suppers”, trendy dinners or masterclasses for gourmets. The 7th season kicked off on March 24. with a very serious masterclass…

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The Food Market

Diary

10 June

In a cosmopolitan and friendly atmosphere, come and discover or rediscover street food in the heart of Paris, thanks to the Food Market ! One Thursday a month in Belleville…

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Vinci Energies at the Viva Tech’ trade fair

Diary / Diary / Our achievements

07 June

From May 16 to 18, the Viva Tech’ trade show took place in Paris, transforming the aisles of the Parc des Expositions at Porte de Versailles into a veritable temple…

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CAFE! Festival & Expo

Diary

05 June

From June 21st to 23rd the first edition of this festival entirely devoted to coffee will take place in Paris, under the halls of the famous Centquatre ! Aimed at…

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Ceviche of sea bream leche de tigre

Recipe notebook

03 June

Ingredients (serves 4) : 400g sea bream 1 red onion 1/2 bunch coriander 1 fresh chili pepper or Espelette pepper (choose according to taste) 2 limes (organic) 1 lemon yellow…

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Private dinner at the Jardins du Pont Neuf

Diary / Diary / Our achievements

13 May

In April, two Trait’Tendance events took place at the Jardins du Pont Neuf. At the foot of the Ile de la Cité, guests enjoyed the last warm and colorful rays…

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Tasting day at Cercle Lebrun

Diary / Diary / Our achievements

13 May

On April 15, 150 Pain Vin & Company customers gathered at the Cercle Lebrun, a private mansion that has stood the test of time. Built between 1700 and 1702 for…

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