At the end of September, the first organic food market will open its doors in the 10th arrondissement of Paris. Ordered a week in advance from partner producers in the…
Ingredients (serves 6): – 800g mirabelle plums – 1 organic lemon – 1 roll puff pastry – 120g sugar – 70g butter Recipe: – In a frying pan, heat a…
For its annual general meeting, the FEBEA, Fédération des Entreprises de la Beauté, brought together 250 members in the prestigious setting of the Cité de Chaillot. After a gourmet breakfast…
For two years, chefs, pastry chefs, nutritionists and engineers worked to create a new culinary experience, combining pleasure for the body and well-being for the mind. Out go gluten, lactose,…
Ingredients (serves 6):– a roll of shortcrust pastry– 1kg heirloom tomatoes– 1 sliced goat’s cheese log– 3 sprigs thyme– 50g sugar– salt and freshly ground pepper Recipe: – Wash the tomatoes,…
A not-to-be-missed back-to-school event, Tous au Restaurant is back again from September 18 to October 1, 2017. For 15 days, starred restaurants, contemporary bistros and lively brasseries all over France…
An enchanted artistic interlude in the heart of Paris’s 16th arrondissement, nestled in a green setting that protects it from prying eyes, this confidential space extends over more than 700m²….
From May 22 to June 11, the heart of Paris beat to the rhythm of the Roland Garros tournament. In a festive interlude to a very busy fortnight, 300 employees…
A few years ago, Arnaud, a landscape and scenic designer, took over the reins of the family cardboard workshop, one of the last still in operation in Paris. He then…
In 2011, Henri Guittet swapped his tidy thirty-something suit for a pastry chef’s jacket, and set about creating ice-cream recipes with offbeat flavours. A new generation of ice creams and…
