For two years, chefs, pastry chefs, nutritionists and culinary engineers worked to imagine the patisserie of tomorrow, combining pleasure for the body and the mind.
body
and
well
-being of the mind. Together, they open,
à
Paris, Maison Foucade.
Made from fresh, seasonal and unrefined ingredients, Foucade pastries are gluten-free, without additives or animal gelatins.
Fruit tarts
from
fruit tarts, gourmet cakes… all fresh and
in
light, healthy and
Foucade’s creations revisit the codes of traditional pastry-making.
